Sample Wedding Menu

Passed Hors D'oeuvres

• Sweet cherry tomatoes and Bocconcini with pesto dip.

• Mini pulled-pork and bacon sliders with root vegetable slaw.

• Fiery hot jerk ckicken skewers served with sweet Vidalia onion dip.

• Forest mushroom and goat cheese crostinis.

Salads

• Caesar Salad: sweet and spicy butter croutons, Asiago cheese, Chef’s crispy smoked pork belly and a roasted garlic dressing.

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• Tortellini Salad: cheese filled tortellini, grilled vegetables and a basil citrus and sundried tomato dressing.

• Roasted Potato Salad: roasted redskin potatoes, tender green beans, hardboiled eggs, roasted corn and a creamy buttermilk and chive dressing. 

Hots

• An assorted medley of season fresh vegetables with olive oil, toasted garlic and fresh herbs.

• Green onion and crème Fraiche mashed Yukon gold potatoes

• Rice and beans.

• Toasted coconut, apricot, almond rice.

• Roasted tender chicken served with a white wine and mushroom sauce.

• Fire roasted Alberta prime beef carved by one of our Chefs with red wine sauce and homemade horseradish.

Mingle Munch Station

• A colourful medley of fresh assorted vegetables served with smokin' cajun-cheddar dip, caramelized Bermuda onion and spinach dip.

• Cool and refreshing assorted fresh fruit with lavender honey yogurt dip..

• Fire-roasted tequila scented salsa with crispy pita and an array of colourful tortilla chips.

• Antipasto platter with sweet and spicy dills and crispy butter dill pickles, Killa Kalmatas and green chili olives, chipotle roasted peppers and tangy herb and garlic feta.

DESSERTS & COFFEE

• Assorted cookies, pastries and cakes.

Sample Dinner Menu

Fresh baked bread and butter

Spectacular Soup Starter

• Roasted butternut squash with pear and parsnip.

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Seasonal Festive Salad

• Crisp tender winter greens topped with candied walnuts, caramelized pears, dried apples, with goat cheese sprinkles and a honey tarragon dressing.

The Main Event

• Roasted and braised root vegetables with garlic herbs, reduced balsamic and red wine.

• Sweet potato mash, maple shallot butter garnished with sweet cajun pecans.

• Heritage sourced roasted turkey with garlic butter and herbs.

• Our famous bacon-sage and cranberry stuffing.

• Classic turkey gravy.

Dessert

• Vanilla whipped cream strawberry cake.

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Sample Anniversary Party Menu

Assorted gourmet bread basket with whipped butter and crispy Lavash.

Salads

• Caesar Salad – crisp romaine lettuce with garlic lemon dressing, double-smoked bacon, and Chef's famous homemade gourmet artisan croutons.

• Thai Chicken Salad – sesame crusted julienne chicken, crisp fresh Asian vegetables and soba noodles with a chive and ponzu dressing.

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Hot Entrees

• Assorted vegetable medley.

• Lemon and herb rice pilaf.

• Roasted mini potatoes with toasted garlic and fresh herbs.

• Free-range lemon and thyme-roasted chicken with assorted mushrooms and leeks.

• Petite 4-oz bacon-wrapped filet mignon, red wine sauce.

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Dessert

• Assorted pastries.

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Late Night Snack

• Gourmet mini sandwiches

• Vegetable platter

• Fruit platter

Contact us today for a catering quote