Desserts
Delicious zucchini rolls

Sample Wedding Menu

 

Passed Hors D'oeuvres

  • Sweet cherry tomatoes and Bocconcini with pesto dip.

  • Mini pulled-pork and bacon sliders with root vegetable slaw.

  • Fiery hot jerk ckicken skewers served with sweet Vidalia onion dip.

  • Forest mushroom and goat cheese crostinis.

  

Salads

  • Caesar Salad: sweet and spicy butter croutons, Asiago cheese, Chef’s crispy smoked pork belly and a roasted garlic dressing.

  • Tortellini Salad: cheese filled tortellini, grilled vegetables and a basil citrus and sundried tomato dressing.

 

  • Roasted Potato Salad: roasted redskin potatoes, tender green beans, hardboiled eggs, roasted corn and a creamy buttermilk and chive dressing. 

 

Hots

  • An assorted medley of season fresh vegetables with olive oil, toasted garlic and fresh herbs.

  • Green onion and crème Fraiche mashed Yukon gold potatoes

  • Rice and beans.

  • Toasted coconut, apricot, almond rice.

  • Roasted tender chicken served with a white wine and mushroom sauce.

  • Fire roasted Alberta prime beef carved by one of our Chefs with red wine sauce and homemade horseradish.

 

Mingle Munch Station

  • A colourful medley of fresh assorted vegetables served with smokin' cajun-cheddar dip, caramelized Bermuda onion and spinach dip.

  • Cool and refreshing assorted fresh fruit with lavender honey yogurt dip..

  • Fire-roasted tequila scented salsa with crispy pita and an array of colourful tortilla chips.

  • Antipasto platter with sweet and spicy dills and crispy butter dill pickles, Killa Kalmatas and green chili olives, chipotle roasted peppers and tangy herb and garlic feta.

 

DESSERTS & COFFEE

  • Assorted cookies, pastries and cakes.

Delicious dessert

Sample Dinner Menu

 

Fresh baked bread and butter

 

Spectacular Soup Starter

  • Roasted butternut squash with pear and parsnip.

Seasonal Festive Salad

  • Crisp tender winter greens topped with candied walnuts, caramelized pears, dried apples, with goat cheese sprinkles and a honey tarragon dressing.

 

The Main Event

  • Roasted and braised root vegetables with garlic herbs, reduced balsamic and red wine.

  • Sweet potato mash, maple shallot butter garnished with sweet cajun pecans.

  • Heritage sourced roasted turkey with garlic butter and herbs.

  • Our famous bacon-sage and cranberry stuffing.

  • Classic turkey gravy.

 

Dessert

  • Vanilla whipped cream strawberry cake.

 

Sample Anniversary Party Menu

 

Assorted gourmet bread basket with whipped butter and crispy Lavash.

 

Salads

  • Caesar Salad – crisp romaine lettuce with garlic lemon dressing, double-smoked bacon, and Chef's famous homemade gourmet artisan croutons.

  • Thai Chicken Salad – sesame crusted julienne chicken, crisp fresh Asian vegetables and soba noodles with a chive and ponzu dressing.

Hot Entrees

  • Assorted vegetable medley.

  • Lemon and herb rice pilaf.

  • Roasted mini potatoes with toasted garlic and fresh herbs.

  • Free-range lemon and thyme-roasted chicken with assorted mushrooms and leeks.

  • Petite 4-oz bacon-wrapped filet mignon, red wine sauce.

Dessert

  • Assorted pastries.

Late Night Snack

  • Gourmet mini sandwiches

  • Vegetable platter

  • Fruit platter

Contact us today for a catering quote