

Sample Wedding Menu
Passed Hors D'oeuvres
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Sweet cherry tomatoes and Bocconcini with pesto dip.
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Mini pulled-pork and bacon sliders with root vegetable slaw.
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Fiery hot jerk ckicken skewers served with sweet Vidalia onion dip.
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Forest mushroom and goat cheese crostinis.
Salads
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Caesar Salad: sweet and spicy butter croutons, Asiago cheese, Chef’s crispy smoked pork belly and a roasted garlic dressing.
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Tortellini Salad: cheese filled tortellini, grilled vegetables and a basil citrus and sundried tomato dressing.
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Roasted Potato Salad: roasted redskin potatoes, tender green beans, hardboiled eggs, roasted corn and a creamy buttermilk and chive dressing.
Hots
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An assorted medley of season fresh vegetables with olive oil, toasted garlic and fresh herbs.
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Green onion and crème Fraiche mashed Yukon gold potatoes
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Rice and beans.
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Toasted coconut, apricot, almond rice.
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Roasted tender chicken served with a white wine and mushroom sauce.
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Fire roasted Alberta prime beef carved by one of our Chefs with red wine sauce and homemade horseradish.
Mingle Munch Station
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A colourful medley of fresh assorted vegetables served with smokin' cajun-cheddar dip, caramelized Bermuda onion and spinach dip.
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Cool and refreshing assorted fresh fruit with lavender honey yogurt dip..
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Fire-roasted tequila scented salsa with crispy pita and an array of colourful tortilla chips.
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Antipasto platter with sweet and spicy dills and crispy butter dill pickles, Killa Kalmatas and green chili olives, chipotle roasted peppers and tangy herb and garlic feta.
DESSERTS & COFFEE
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Assorted cookies, pastries and cakes.

Sample Dinner Menu
Fresh baked bread and butter
Spectacular Soup Starter
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Roasted butternut squash with pear and parsnip.
Seasonal Festive Salad
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Crisp tender winter greens topped with candied walnuts, caramelized pears, dried apples, with goat cheese sprinkles and a honey tarragon dressing.
The Main Event
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Roasted and braised root vegetables with garlic herbs, reduced balsamic and red wine.
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Sweet potato mash, maple shallot butter garnished with sweet cajun pecans.
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Heritage sourced roasted turkey with garlic butter and herbs.
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Our famous bacon-sage and cranberry stuffing.
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Classic turkey gravy.
Dessert
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Vanilla whipped cream strawberry cake.
Sample Anniversary Party Menu
Assorted gourmet bread basket with whipped butter and crispy Lavash.
Salads
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Caesar Salad – crisp romaine lettuce with garlic lemon dressing, double-smoked bacon, and Chef's famous homemade gourmet artisan croutons.
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Thai Chicken Salad – sesame crusted julienne chicken, crisp fresh Asian vegetables and soba noodles with a chive and ponzu dressing.
Hot Entrees
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Assorted vegetable medley.
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Lemon and herb rice pilaf.
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Roasted mini potatoes with toasted garlic and fresh herbs.
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Free-range lemon and thyme-roasted chicken with assorted mushrooms and leeks.
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Petite 4-oz bacon-wrapped filet mignon, red wine sauce.
Dessert
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Assorted pastries.
Late Night Snack
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Gourmet mini sandwiches
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Vegetable platter
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Fruit platter





Contact us today for a catering quote